Tasty grilling.com is all about the search for the perfect rub, marinade, and or choice of meat. Inside you will find chicken BBQ recipes, pork, beef and marinade recipes. Some BBQ recipes include side dishes and tips on serving. The great thing about BBQ is that it creates those awesome grill marks, caramelizing the meat creates explosions in your mouth. As always safety first, here is a quick internal temperature chart.

Chicken, Pork, and Beef Internal Temperatures

BBQ Chicken	165 Degrees F	including stuffed meats and pastas.
Ground Beef, Ground Pork.	155 Degrees F	Must be taken at the thickest part.
BBQ Pork, Ham, or sausage.	155 Degrees F	Must be taken at the thickest part.
Beef Roasts	145 Degrees F
Information Taken from: http://www.dec.state.ak.us/EH/fss/consumers/safe_food_temperatures.htm