Rub Ingredients:
One hole Chicken
Stuffing:
Butter
Garlic Mashed
Fresh Celantro
Rub:
Paprika 4 tbsp
Pepper 4 tbsp
Cumin 4 tbsp
Salt 4 tbsp
Putting a rotisserie of chicken on the spit can be cheap and feed plenty. Also it's great for leftovers. I used the Showtime model and it works great. They recommend 15 min per pound of chicken, but of course, go by the internal temperature of the product.
Directions:
Discard all internal gizzards and stuff. Next, make slits on skin of the chicken over breast areas and legs/thighs. Take your butter, cilantro, and garlic mash and stuff it under the skin of the rotisserie chicken, really try and get all over. After that, sprinkle rub all over chicken. Cook 15 min per pound until internal temperature reaches at least 175 degrees.